Valentine Menu

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The First Date

Pan Fried Fillet of Plaice “Christian Dior” - Breaded in Lemon and Herbs with Champagne Butter Sauce

This dish was especially created for the famous Parisian gourmet Christian Dior.

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Shredded Confit of Duck - with Mango, Asparagus, Coriander and Spring Onions with a Sweet Chilli Jam.

The Engagement

Champagne and Passion Fruit Sorbet

The Wedding Day

Pan Fried Fillet of Sea Bass - served with Chargrilled Gambas and Green Lipped Mussels with a Noilly Pratt Butter Sauce 

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Roast Loin of Lamb - with a Chicken and Mushroom Farci, Pomme Fondant and a Dijon Mustard Cream Sauce 

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Le D2 Pastry Box - filled with Wild Mushrooms, Spinach, Leeks and Garlic

All Main Courses served with Cauliflower Mornay and Buttered greens

The Golden wedding anniversary

White chocolate and baileys fondue - served with Marshmallows, Strawberries, Pineapple, Shortbread 

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Le D2 Cheese Platter - finished with Homemade Chutney, Biscuits, Celery, Grapes 

Both desserts available on there own or for 2 to share

£25 per person

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