Le D2
Restaurant
&
Bistro
Return to menus To make a reservation please call: 01423 502700
Early Evening Menu
2 Courses £13.50 - 3 Courses £15.95
Tues - Thurs 6.00pm - 7.00pm * Fri & Sat 5.30pm - 6.30pm
Friday and Saturday tables need to be vacated by 7.45pm
Starter
Tomato and Red Pepper Soup - Finished with a Basil Crème Fraiche
Shredded Confit of Duck - With Mango, Coriander, Spring Onions, Avocado and Sweet Chili Jam
Baked Three cheese Filo Parcel - Finished with Spinach and a Caramelized Red Onion Dressing
Marinated Prawns and Crayfish - Served with a Le D2 Style Nicoise Salad
Main Course
Slow Roasted Belly of Pork - Buttered Spring Cabbage, Caramelized Apples and a Cider Reduction
Oven Baked Chicken Saltimbocca - Stuffed with Proscuitto Ham, Mozzarella and Basil, finished with a Salsa Verde
Gratinated Smoked Haddock and King Prawn Florentine - Served with Parmentier Potatoes
Fresh Italian Egg Pasta - Served with Sweet Cherry Tomatoes, Piementoes, Spinach and Artichokes
All main courses served with seasonal vegetables and new potatoes
Side Orders
Buffalo mozzarella tomato and red onion salad - £3.30
Homemade chunky chips - £2.35
Green Vegetables - £2.35
Mixed salad - £2.35
Buttered new potatoes - £2.35
Selection of vegetables - £2.35
Cauliflower cheese - £2.35
Caesar Salad - £3.30
Please advise us if you have any allergies. Le D2 is GM free wherever possible. Some dishes are made using nut products.
Vegetarian dishes can be prepared on demand - please feel free to ask.
