Mother’s Day Sunday Lunch Menu 2018

Classic French Onion Soup
finished with double cheese and thyme croute

Char-Grilled Vegetable and Goats Cheese Salad
salsa verde

Chicken Liver Parfait
Served with a tomato chutney and crispy toast

Le D2 Prawn Cocktail
Duo of prawns, bloody Mary sauce, guacamole and crusty granary bread


Roast Sirloin of Beef
With yorkshire pudding and a red wine gravy

Roast Crispy Loin of Pork
Doreen’s black pudding, apple sage mashed potatoes and a Breton cider sauce

Char Grilled Piri Piri Chicken
Served with corn on the cob, homemade barbeque sauce and fries

Grilled Fillet of Seabass
Crushed new potatoes, spring onions, lemon and chive veloute

Wild Mushroom Risotto
Finished with spinach, leeks and parmesan cheese

All main courses are served with vegetables and  potatoes


Sticky Toffee Pudding Butterscotch Sauce, vanilla ice-cream

 Iced Chocolate Flake Crunchie Meringue Parfait

Selection of Ice Creams

Chocolate Tart with strawberries and cream

Le D2 Cheese Plate

2 course £19.95 course £24.95

Share on LinkedInShare on Google+Tweet about this on TwitterShare on FacebookPin on PinterestEmail this to someonePrint this page