Lunch and Dinner Menu

2 COURSE £15.95 3 COURSE £19.95

Cream of Parsnip and Sweet Onion Soup
with blue cheese and chive
Chicken and Leek Terrine
served with rocket, cornichons and a salsa verde
Smoked Salmon and Smoked Mackerel Pate
with lemon, tarragon, mascarpone cheese and ciabatta croute
Classic Cassoulet with Toulouse Sausage and Bacon
Grilled Goats Cheese Bruschetta
with honey, thyme, sun blushed tomato and a balsamic syrup


Grilled Fillet of Seabass
crushed new potatoes, spring onions, lemon and chive veloute
Slow Cooked Belly Pork
served with cabbage, leeks and a French cider grain mustard sauce
Wild Mushroom Spinach and Tomato Pancake
with grilled gruyere cheese
Le D2 Beef Bourguignon served with Parsley Mash
Char-Grilled Piri Piri Chicken
served with corn on the cob, bbq sauce and fries


10oz Sirloin     £19.50

   8oz Fillet         £22.95

Rib Eye Steak
cut to order choose your own size
£2.10 per oz minimum size 8oz

Cote De Boeuf
21b Rib of Beef for 2 people to share
pre book to avoid disappointment

Lamb Cutlets
marinated in garlic and thyme

All the above served with grilled tomato, mushroom and a choice of sauces
dijon, red wine or peppered Sauce


Half Roast Chicken with Garlic and Thyme
Served with Fondant Patato and pan juices

Roast Loin of Local Venison
with Blackbery and Gin sauce,Parsnip puree

Grilled Fruit De Mer
thermidor sauce, lemon and herb
£18.95 or for 2 to share £36.95

Grilled Calves Liver
bacon, onion rings, madeira sauce


Selection of vegetables
Green vegetables
New potatoes
Homemade chunky chips
Cauliflower cheese
Cheesy leek mash
Mixed salad
Caesar salad
Crusty bread (extra) – £1.50


Warm Chocolate Brownie
served with mint choc ice cream
Raspberry Crème Brulee Tart
served with Chantilly cream
Le D2 Cheese Plate
Vanilla Ice Cream
Served with either hot chocolate or hot toffee sauce

Please let us know of any allergies or dietary requirements.
We cook food to order and we will always accommodate where we can.

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