Early Dinner

2 course £16.00 3 Course £18.95

Including a 125ml glass of wine or a bottle of kronenbourg

 

Pea, Ham and Watercress Soup

finished with herb croutons

Grilled Fillet of Seabass

served with gremolata, jersey royals, pea shoots and roasted baby tomatoes

Melon, Fennel, Feta and Mint Salad

finished with a lemon and olive oil dressing

A Smoked Chicken and Wensleydale Ham Tian

coated in a Dijon mustard and spring onion mayonnaise

A Creamy King Prawn, Crab Risotto

with leeks and spinach

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Roasted Fillet of Cod

served with a tomato relish and mini sour cream baked potatoes

Char Grilled Spicy Blackened Breast of Chicken

served with an open BLT and fries

Fresh Pasta filled with Spinach and Ricotta Cheese

with char grilled vegetables and a caponata sauce

Slow Cooked Navarin of Spring Lamb

with buttered cabbage, leeks, spinach, topped with crispy potatoes

Confit of Crispy Duck Leg

served on Puys lentils, smokey bacon and Toulouse sausage

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A Selection of Le D2 Ice Creams

Raspberry Crème Brulee Tart

Chocolate Brownie served with Mint Choc Ice Cream

Le D2 Cheese Plate

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