Early Dinner Menu

2 course £15.95 3 Course £19.95
Including a 125cl glass of wine or a bottle kronenbourg

Classic French Onion Soup
Thyme and triple cheese croute
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Homemade Chicken Liver Parfait
Served with sweet almonds tomato chutney and crispy toaST
-0-
Warm Salad of Boudin Noir, Bacon and Potatoes
With a dijon mustard vinaigrette
-0-
Creamy Mushroom and Garlic Bruschetta with Spinach and Cheese
-0-
Seared Peppered Salmon Fillet
With a herby lemon mayonnaise, sun blushed tomatoes and a baby leaf salad

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Classic Steak and Frites with a shallot, Garlic and Parsley Butter
-0-
Slow Cooked Confit of Duck Leg
Served with David’s cassoulet
-0-
Grilled Fillet of Sea Bream with Saffron Potatoes
With cider, leek and prawn veloute
-0-
Risotto of Butternut Squash, Spinach and Blue Cheese
Topped with pine kernels
-0-
Roast Breast of Chicken with Bacon and Brie
Pomme puree and mushroom sauce
-0-
Medallions of Pork with a Black Pudding Hash
Buttered cabbage and a grain mustard cream sauce

Set Menu Desserts

Warm Chocolate Brownie served with Mint Choc Ice Cream
-0-
Raspberry Crème Brulee Tarte served with Chantilly Cream
-0-
Le D2 Cheese Platter
-0-
Vanilla Ice Cream served with either Hot Chocolate or Hot Toffee Sauce
-0-
Le D2 Crepe, Caramelised Apple with Cinnamon, Raisins, Vanilla Ice Cream

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