Early Dinner Menu

2 course £15.95 3 Course £19.95
Including a 125cl glass of wine or a bottle kronenbourg

Classic French Onion Soup
Thyme and triple cheese croute
Homemade Chicken Liver Parfait
Served with sweet almonds tomato chutney and crispy toaST
Warm Salad of Boudin Noir, Bacon and Potatoes
With a dijon mustard vinaigrette
Creamy Mushroom and Garlic Bruschetta with Spinach and Cheese
Seared Peppered Salmon Fillet
With a herby lemon mayonnaise, sun blushed tomatoes and a baby leaf salad


Classic Steak and Frites with a shallot, Garlic and Parsley Butter
Slow Cooked Confit of Duck Leg
Served with David’s cassoulet
Grilled Fillet of Sea Bream with Saffron Potatoes
With cider, leek and prawn veloute
Risotto of Butternut Squash, Spinach and Blue Cheese
Topped with pine kernels
Roast Breast of Chicken with Bacon and Brie
Pomme puree and mushroom sauce
Medallions of Pork with a Black Pudding Hash
Buttered cabbage and a grain mustard cream sauce

Set Menu Desserts

Warm Chocolate Brownie served with Mint Choc Ice Cream
Raspberry Crème Brulee Tarte served with Chantilly Cream
Le D2 Cheese Platter
Vanilla Ice Cream served with either Hot Chocolate or Hot Toffee Sauce
Le D2 Crepe, Caramelised Apple with Cinnamon, Raisins, Vanilla Ice Cream

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