Black Board Specials

Soup of the day – £ 6.25

Crab and prawn cocktail – £7.50

Grilled Goats Cheese Bruschetta, honey and salad – £ 6.95

King prawn thermidor, bacon and leeks – £7.95

Moules Frites, starter/main – £7.50/£13.95

Antipasto, selection of meats, fish, cheese and vegetables – £7.50/£13.95

Roast loin of cod, crispy parma ham, prawn, peas, cocotte potato – £17.95

Coq au vin, parsley mash, glazed baby onion, lardons – £15.95

Duo of lamb, pomme fondant, madeira sauce, buttered greens – £17.95

Grilled salmon fillet, champagne, saffron and prawn sauce, chive pomme puree – £17.95

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