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a la Carte
Starter
Seared king Scallops
With a vanilla and spring onion
risotto finished with parmesan
crackling
£7.95
Baked Crottin Goats cheese
Finished with a caramelized red
onion Tarte Tatin and a beetroot and
sherry vinaigrette
£5.95
Mosaic of “Fruit De Mer”
Saffron potatoes, tomato
vinaigrette, fresh herbs
£6.95
Classic Le D 2 “Cassoulet”
Toulouse sausage, Duck, belly pork
and finished with crusty bread.
£5.95
Main
Course
Roast Haunch of local “Holme farm” Venison
Butternut squash puree, finished with braised sweet
shallots.
£13.95
Baked fillet of fresh Monkfish
With slow cooked Oxtail, Fondant potato, and a wild
mushroom ragout.
£14.95
Pot roasted Shank of Lamb
Irish cabbage, pommes mousse line, pan juices
£14.95
Grills
10oz
Sirloin Steak - £15.95
8oz Fillet
Steak - £17.95
Rib eye steak cut to order
What ever size you would like charged at £1.50 per
oz (Min size 8oz)
Cote de Boeuf Le D2’s Signature
2lb local rib of beef £30.95 for 2 to share
Grilled melody of king scallops, monkfish, salmon,
king prawns and local smoked haddock
Glazed with a thermidor sauce £17.95 or £31.95 for 2
to share
All above the ‘Grills’ are served with a Caesar
salad, grilled tomatoes and mushrooms with a choice
of new potatoes of homemade chips. Choose from a
pepper, Dijon or red wine sauce
Side Orders
Cauliflower
cheese - £2.10
Caesar
Salad - £2.95
Green
Vegetables - £2.10
Mixed salad - £2.10
Buttered new potatoes -
£2.10
Selection of
vegetables - £2.10
Homemade
chunky chips - £2.10
Cheesy Leek mashed potatoes -
£2.10
Buffalo mozzarella
tomato and red onion salad
- £2.95
Or as a starter - £4.95
Vegetarian
dishes can be prepared on demand - please feel free to
ask.
Le D2 is GM
free wherever possible. Some dishes are made using nut
products.
Please advise
us if you have any allergies.
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